Easy, yummy, fluffy cookies. In this recipe, I used Red Fife Multi-Purpose and Whole Grain Red Fife. You certainly can use our Better Bread Flour and Whole Grain Wheat Flour with a similar result. Ingredients-1 cup Red Fife Multi-Purpose Flour-1 cup Whole Grain Red...
Ingredients- 110 g Red Fife Multi-Purpose Flour- 1 tbsp baking powder- 25 g brown sugar - 1/8 tsp salt- 1/2 cup (approximately 114g) sourdough discard- 1 tbsp melted coconut oil- 1/2 cup (120g) warm milk of your choice- 1/3 cup applesauce Step...
Ingredients (makes 1 loaf)- 1.5 cup grated fresh zucchini (about 1-2 medium zucchinis)- ¾ cup brown sugar- 1 egg (Or make it plant-based with flax egg; 1 tbsp ground flax whisked with 3 tbsp warm-hot water) - 1 tsp vanilla extract- ⅓ ...
Ingredients- ½ cup milk (dairy or plant based work)- ½ cup sourdough starter or discard - ½ cup apple sauce- ½ cup organic whole grain wheat flour- ½ cup organic red fife multi-purpose flour- ½ cup rolled oats- 1 tsp baking soda-...
