Makes 2 large loaves Ingredients- 800g Better Basics organic bread flour- 200g Better Basics organic whole grain wheat flour - 760g warm water (plus 20g to be added with salt) - 200g ripe starter- 20g salt Step 1Mix the ripe starter into the...
Recipes
Better Basics Wheat Berry Salad
I use this salad recipe on Sundays to do my weekly fridge clean out weekly. It's delicious, nutritious and easy! You can add as little or as many veg as you desire. You CAN NOT mess this up. Enjoy! Ingredients-...
Rhubarb Crisp
I came across this super easy sourdough discard rhubarb crisp recipe on Instagram. It was 100% as easy as it sounded and a new family favourite! Ingredients- 4 cups of chopped rhubarb - 5 cups of fresh or frozen strawberries...
Soft + Chewy Oatmeal Raisin Cookies
Ingredients: - 1 cup Red Fife Multipurpose Flour- ½ tsp ground cinnamon- ½ tsp baking soda- ¼ tsp salt- 1 ½ cup rolled oats- ½ cup unsalted butter soften- ¾ cup honey- ¼ cup coconut sugar- 1 large egg- 1...