Better Basics Milling Company

Frequently Asked Questions

Can I eat your flour if I’m gluten-intolerant?

Why is stone-milled flour better than conventional, commercially produced flour?

We don’t need to add synthetic vitamins because our traditional milling methods allow us to protect the vitamins that naturally exist within our clean grains.

What are synthetic vitamins?

Why choose organic?

What is glyphosate?

Can any farmer say they’re certified organic?

How should I store my flour?

Is it the same as baking with conventional flour?

Whole grain and sifted flours - what’s the difference?

What are wheat berries?

Do you offer returns?