This is not a trend, it's a correction. For a long time, flour has been treated as background food. Something cheap, shelf stable, and interchangeable. Grab a bag, bake with it, and don’t think too hard about where it came...
Blog
Better Basics Flour Guide
A Beginner's Guide to Better Basics Freshly Milled Flours If you're new to Better Basics Milling, this is your go-to resource for seamlessly incorporating our freshly milled flours into your home baking. This chart outlines the top uses for Better...
What Are Wheat Berries?
What Are Wheat Berries? Have you ever heard of wheat berries? These small, chewy kernels are a staple ingredient in many cultures, yet they are often overlooked in the Western world. Wheat berries are a nutritious and delicious ingredient that...
Keeping Your Freshly Milled Flour Fresh!
Freshly milled flours are incredible, especially compared to your typical grocery store flour. The taste, the smell… ahhhhh, I could go on, but there truly is nothing quite like freshly milled flour. What gives our flour the robust taste and smell,...