Your Better Basics guide to sourdough
Bake bread you’re proud to put on the table. Learn sourdough from starter to slice with simple, no-stress steps, approachable science, and recipes your family will actually eat.
Everything You Need to Bake Amazing Sourdough
Beginner friendly
Rooted in Real food
Tested with stone-milled flour
Delicious variety
Hello, I’m Alyssa!
Founder of Better Basics Milling Co. in Alberta, Canada.I’m a modern-day homesteader and mum of five, stone-milling organic, traceable wheat in small batches.
After years of food sensitivities and even eating strictly gluten-free, one loaf made from organic stone-milled flour changed everything for me. I discovered that the way wheat is grown and processed matters. Now I’m on a mission to help families get back to real food, starting with real flour and real bread. This guide is the handbook I wish I had when I started. I hope you enjoy it.
Learn the Art of Real Sourdough
See how traditional techniques, real ingredients, and mindful baking come together to create bread that’s better for your body and your table.
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