Recipes Rustic Strawberry Rhubarb Galette "A galette is just a pie that gave up on being perfect, and honestly, it's better for it." -- Alyssa, Better Basics Milling Co. No pie dish, no fussy lattice, no crimping a million tiny...
Recipes Rustic Strawberry Rhubarb Galette "A galette is just a pie that gave up on being perfect, and honestly, it's better for it." -- Alyssa, Better Basics Milling Co. No pie dish, no fussy lattice, no crimping a million tiny...
Recipes Cinnamon Sugar Sourdough Discard Crackers "$14 for a box of organic crackers at the grocery store. Or $2.13 and 20 minutes with real ingredients you actually recognize. The math ain't mathing." -- Alyssa, Better Basics Milling Co. If...
Fresh pasta just hits different. When you make it with freshly milled stone-ground flour the texture, colour, and flavour are on another level. This is my go-to dough, four ingredients, simple and reliable.
Brown bananas, rolled oats, and freshly milled Red Fife flour. No added sugar, no refined flour, and a heritage grain that many find easier to tolerate than modern wheat. Ready in 30 minutes and freezes beautifully.