Better Basics Milling Company

Recipes

Ingredients:  Apple Filling 2 large apples, peeled and diced 3 tbsp (40 g) unsalted butter 1/4 cup (50 g) brown sugar 2 tsp ground cinnamon 1/4 tsp ground nutmeg 2 tbsp lemon juice 1/2 tsp cornstarch 3 tsp cold water...

Read more...

Makes: 4-6 pop tarts Ingredients: Pastry: 2 cups better bread flour 1 tbsp coconut sugar (or regular sugar) ½ tsp fine sea salt 1 cup cold unsalted butter, cubed 1 large egg 2-4 tbsp ice water Filling: ½ cup coconut...

Read more...

When a friend gifted me a basket of ripe cherries fresh from their backyard in BC, I knew they needed to be turned into something special. Bursting with sweet, summery flavour, these cherries found their perfect match in our buttery,...

Read more...

Two 3-tiered 4-inch cakes made with stone-milled Red Fife flour Yields: 2 small layer cakes (each serves 3–4) Prep Time: 45 minutes Bake Time: 20–25 minutes Total Time: ~2.5 hours Ingredients Cake Batter 2 cups whole milk or non dairy...

Read more...