Soft, structured, naturally leavened and done by dinner. If you’ve ever found yourself craving a soft sourdough sandwich loaf but didn’t plan for an overnight ferment, this one’s for you. It’s the recipe I turn to when I want something...
Recipes
Chewy Chocolate Chip Cookies
You’ve been making chocolate chip cookies wrong your whole life 🍪 The secret to crispy edges and chewy centres?Dissolve your baking soda in hot water before adding it in.Game. Changer. This recipe makes a big batch (hello, freezer stash!)or a...
Maple Pecan Pie Bars
These buttery, maple-sweetened bars taste like pecan pie’s more approachable cousin —chewy, caramelized, and impossible to stop at one square. The base has a delicate, almost shortbread-like crumble that makes the whole dessert feel rich yet perfectly balanced.Red Fife doesn’t whisper...
Pumpkin Gnocchi with Brown Butter Sage Sauce
Homemade gnocchi can feel intimidating, but pumpkin makes it both approachable and extra special. These little dumplings are light, pillowy, and infused with earthy sweetness from pumpkin purée. Tossed in a nutty brown butter sauce with crisp sage leaves, it’s the kind...