This yeasted dough recipe is my go dough for many applications, including bread, buns, cinnamon buns, and of course these sweet strawberry rolls. The dough is light and moist and keeps well without becoming crumbly. This recipe uses an Asian technique referred...
Ingredients The crust: 1 ½ cups Better Basics Bread Flour or Red Fife All Purpose ½ cup unsalted butter, melted ¼ cup honey or maple syrup (or ⅓ cup sugar) ¼ tsp salt The filling: 2 large eggs ¾ cup...
Matcha White Chocolate Chip Cookies Ingredients: 1 cup (227g) unsalted butter, softened 1 cup (200g) brown sugar, packed ½ cup (100g) granulated sugar 2 large eggs (room temperature) 1 ½ tsp vanilla extract 2 ½ cups (315g) organic stone-milled Red...
Cherry-Juice Pie Crust Ingredients: 2 2/3 cups Better Bread Flour 1 tsp of salt 1 cup organic butter (frozen and shredded with a cheese grater 1 tbsp apple cider vinegar 1/2 cup of Organic Tart Cherry Juice mixed with 1/4...
