Better Basics Milling Company

Recipes

These strawberry cookies are pure Valentine’s Day energy. Soft, sweet, and naturally pink, they taste like a love letter baked into a cookie. Their blush colour comes from real dehydrated strawberry powder, not food dye (we don't mess with Red-40...

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Made with Better Bread Flour and the yudane method This is the loaf I make when I want bread that just works. Soft enough for kids lunches, sturdy enough for toast, and real enough to actually nourish you. This recipe...

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Soft, structured, naturally leavened and done by dinner. If you’ve ever found yourself craving a soft sourdough sandwich loaf but didn’t plan for an overnight ferment, this one’s for you. It’s the recipe I turn to when I want something...

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You’ve been making chocolate chip cookies wrong your whole life 🍪 The secret to crispy edges and chewy centres?Dissolve your baking soda in hot water before adding it in.Game. Changer.  This recipe makes a big batch (hello, freezer stash!)or a...

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