When a friend gifted me a basket of ripe cherries fresh from their backyard in BC, I knew they needed to be turned into something special. Bursting with sweet, summery flavour, these cherries found their perfect match in our buttery,...
Recipes
Earl Grey & Citrus Cake
Two 3-tiered 4-inch cakes made with stone-milled Red Fife flour Yields: 2 small layer cakes (each serves 3–4) Prep Time: 45 minutes Bake Time: 20–25 minutes Total Time: ~2.5 hours Ingredients Cake Batter 2 cups whole milk or non dairy...
Meat & Cheese Hand Pies
Flaky, golden, and packed with savoury fillings, these homemade hand pies are your new go-to comfort food. Ingredients (for the crust) 2 2/3 cups Better Bread Flour 1 tsp salt 1 cup organic butter (frozen and shredded with a cheese...
High Protein Carrot Loaf
Ingredients: 1 cup Better Basics Milling Organic All Purpose Red Fife Flour 1 tsp baking soda ½ tsp baking powder ½ tsp salt 1½ tsp cinnamon ¼ tsp nutmeg 2 large eggs ¾ cup cottage cheese (blend for a smoother texture...