Better Basics Milling Company

Recipes

Gingerbread Cookies ¾ cup unsalted butter, softened 1 cup granulated sugar 1 large egg ⅓ cup molasses 2 ½ cup Red Fife Multipurpose flour 2 tsp baking soda ¾ tsp salt 2 tsp ground ginger Maple Glaze 1 tbsp butter...

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Ingredients  1 1/2 cups Red Fife Multipurpose Flour 1 tsp baking soda 1/4 tsp sea salt 3/4 tsp ground cinnamon  3 medium overripe bananas, 1 1/2 cups mashed 8 tbsp butter, melted and cooled 3/4 cup light brown sugar 2 large...

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This fun and spooky spin on classic sugar cookies, made with our organic flour and natural spinach powder for a vibrant green hue! These treats are shaped like creepy witch fingers, complete with almond "fingernails" and a gooey jam filling. Perfect...

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These viral High Protein Bagels are a delicious and nutritious way to kickstart your day! Made with Better Basics Stone-Milled Flour, these bagels offer a hearty texture and rich flavour that elevate your breakfast or snack. Packed with protein from...

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