Fresh pasta just hits different. When you make it with freshly milled stone-ground flour the texture, colour, and flavour are on another level. This is my go-to dough, four ingredients, simple and reliable.
Fresh pasta just hits different. When you make it with freshly milled stone-ground flour the texture, colour, and flavour are on another level. This is my go-to dough, four ingredients, simple and reliable.
Brown bananas, rolled oats, and freshly milled Red Fife flour. No added sugar, no refined flour, and a heritage grain that many find easier to tolerate than modern wheat. Ready in 30 minutes and freezes beautifully.
Bread Machine Honey Wheat BreadLight Whole Grain, Perfect Every Time WATCH VIDEO TUTORIAL HEREMade with our Organic Better Bread Flour, this honey wheat bread is a light, whole-grain loaf that bakes beautifully in a bread machine. We’ve tested this recipe...
Need a new take on banana bread for those bananas your kids swore they would eat? You know the ones. Fully speckled. Slightly dramatic. Sitting on the counter like they are begging for a second chance. Good news. They are...