Two 3-tiered 4-inch cakes made with stone-milled Red Fife flour Yields: 2 small layer cakes (each serves 3–4) Prep Time: 45 minutes Bake Time: 20–25 minutes Total Time: ~2.5 hours Ingredients Cake Batter 2 cups whole milk or non dairy...
Recipes
Posts tagged "recipes"
Meat & Cheese Hand Pies
Flaky, golden, and packed with savoury fillings, these homemade hand pies are your new go-to comfort food. Ingredients (for the crust) 2 2/3 cups Better Bread Flour 1 tsp salt 1 cup organic butter (frozen and shredded with a cheese...
High Protein Carrot Loaf
Ingredients: 1 cup Better Basics Milling Organic All Purpose Red Fife Flour 1 tsp baking soda ½ tsp baking powder ½ tsp salt 1½ tsp cinnamon ¼ tsp nutmeg 2 large eggs ¾ cup cottage cheese (blend for a smoother texture...
Better Fried Fish!
Ingredients: 1 lb white fish fillets (cod, haddock, or halibut work great) 3/4 cup Better Bread Flour 1/4 cup cornstarch (for extra crispiness) 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1/2 tsp garlic powder (optional) 1/2 tsp...