Better Basics Milling Company

Recipes

These incredible pumpkin scones, are buttery, delicious and full of your favourite fall flavours. Unlike bakery versions, they are tender and moist, and the best part? You don't have to wait in line or wake up super early to get...

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This simple twist on cinnamon buns, in muffin form, is an easy way to get that instant gratification of a cinnamon bun with less time. Let's be honest: the middle of the bun is the best part, anyway! Ingredients Dough-4...

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You could make any sandwich bread recipe, or you could make this one! This recipe uses my favourite technique to make soft, non crumbly bread. It’s called Tangzhong and it’s an Asian “milk bread” technique that keeps your bread softer longer...

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After years of requests, I finally got myself a bread maker and have been testing out all the recipes. I've landed on the sandwich bread after endless tests for texture, sweetness and the perfect rise. Place ingredients in order in...

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