This versatile dough recipe can be used for many applications, including hot dog buns, bread, dinner roll and even cinnamon buns. The dough is light and moist and keeps well without becoming crumbly. This recipe uses an Asian technique referred...
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This versatile dough recipe can be used for many applications, including hot dog buns, bread, dinner roll and even cinnamon buns. The dough is light and moist and keeps well without becoming crumbly. This recipe uses an Asian technique referred...
Ingredients 226g butter (softened) 170g white sugar 170g brown sugar 2 eggs (one by one) 1 tsp vanilla 350g Red Fife Multipurpose flour 1 tsp baking soda 1 tsp salt 340g semi-sweet chocolate chips Directions Preheat oven to 350F Add the...
Just in time for the long weekend camping trip or backyard bonfire, these Sourdough Discard Graham Crackers taste amazing, are perfectly spiced, are pretty simple and use up some of our beloved sourdough discard. Ingredients - 380g Red Fife Multipurpose...
“This is the one time I can confidently say that I ate an entire pizza and DID NOT feel bloated or sick after it” - my neighbour Matt Now here is a recipe you are going to want to save....