Better Basics Milling Company

Recipes

Made with Better Bread Flour and the yudane method This is the loaf I make when I want bread that just works. Soft enough for kids lunches, sturdy enough for toast, and real enough to actually nourish you. This recipe...

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Soft, structured, naturally leavened and done by dinner. If you’ve ever found yourself craving a soft sourdough sandwich loaf but didn’t plan for an overnight ferment, this one’s for you. It’s the recipe I turn to when I want something...

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You’ve been making chocolate chip cookies wrong your whole life 🍪 The secret to crispy edges and chewy centres?Dissolve your baking soda in hot water before adding it in.Game. Changer.  This recipe makes a big batch (hello, freezer stash!)or a...

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These buttery, maple-sweetened bars taste like pecan pie’s more approachable cousin —chewy, caramelized, and impossible to stop at one square. The base has a delicate, almost shortbread-like crumble that makes the whole dessert feel rich yet perfectly balanced.Red Fife doesn’t whisper...

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