Homemade gnocchi can feel intimidating, but pumpkin makes it both approachable and extra special. These little dumplings are light, pillowy, and infused with earthy sweetness from pumpkin purée. Tossed in a nutty brown butter sauce with crisp sage leaves, it’s the kind...
Pumpkin coffee cake is one of those bakes that makes the kitchen smell like fall itself. With a moist, pumpkin-spiced base and a crumbly cinnamon streusel topping, it’s cozy enough for a weekend breakfast but special enough to share at a gathering....
There’s something magical about warm cinnamon rolls on a crisp fall morning but when pumpkin is worked right into the dough, they become an autumn ritual. These pumpkin cinnamon rolls are pillowy-soft, golden, and swirled with a spiced brown sugar filling...
Made with freshly milled Better Bread Flour for a richer flavour and incredibly soft texture, these bakery-style cinnamon rolls prove that better flour really does make better baking. They’re tender, gooey, and swirled with a buttery cinnamon-sugar filling, perfect for...
