Better Basics Milling Company

Recipes

Ingredients  226g butter (softened) 170g white sugar 170g brown sugar 2 eggs (one by one) 1 tsp vanilla 350g Red Fife Multipurpose flour 1 tsp baking soda 1 tsp salt 340g semi-sweet chocolate chips Directions Preheat oven to 350F Add the...

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Just in time for the long weekend camping trip or backyard bonfire, these Sourdough Discard Graham Crackers taste amazing, are perfectly spiced, are pretty simple and use up some of our beloved sourdough discard.  Ingredients - 380g Red Fife Multipurpose...

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“This is the one time I can confidently say that I ate an entire pizza and DID NOT feel bloated or sick after it” - my neighbour Matt Now here is a recipe you are going to want to save....

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I love a good seasonal cookie and these Easter Bunny Sugar Cookies are no exception.  This recipe is everything you want in a good sugar cookie, they are soft and chewy, hold their shape, and they come out nice and...

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