Ingredients- 1 Better Basics Organic Wheat Berries - 2 medium beets (cleaned and ends trimmed) - 2 medium heirloom tomatoes or a handful of cherry tomatoes - ¼ of a cucumber- Approx 3 leaves of kale - ½ cup crumbled feta - Small handful fresh...
Recipes
Sourdough Discard Chocolate Chip Cookies
Easy, yummy, fluffy cookies. In this recipe, I used Red Fife Multi-Purpose and Whole Grain Red Fife. You certainly can use our Better Bread Flour and Whole Grain Wheat Flour with a similar result. Ingredients-1 cup Red Fife Multi-Purpose Flour-1 cup Whole Grain Red...
Sourdough Pancakes
Ingredients- 110 g Red Fife Multi-Purpose Flour- 1 tbsp baking powder- 25 g brown sugar - 1/8 tsp salt- 1/2 cup (approximately 114g) sourdough discard- 1 tbsp melted coconut oil- 1/2 cup (120g) warm milk of your choice- 1/3 cup applesauce Step...
Vegan Chocolate Chip Zucchini Loaf
Ingredients (makes 1 loaf)- 1.5 cup grated fresh zucchini (about 1-2 medium zucchinis)- ¾ cup brown sugar- 1 egg (Or make it plant-based with flax egg; 1 tbsp ground flax whisked with 3 tbsp warm-hot water) - 1 tsp vanilla extract- ⅓ ...