Better Basics Milling Company

Our 20 kg bags are already priced at our best value all year, so they are not part of the Birthday Sale.

100% whole grain. Nothing removed. Nothing added. Just wheat the way it was meant to be.

Our Whole Grain Wheat Flour is milled from the entire kernel on our Austrian Osttiroler stone mill. Bran, germ, and endosperm ground together, nothing sifted out, nothing stripped away. The result is flour with a deep earthy flavour, a slightly nutty richness, and all the natural nutrition the wheat kernel has to offer. No bleach. No synthetic vitamins. No additives of any kind.

It is also a beautiful organic substitute for atta flour, producing roti, chapati, paratha, and naan with authentic whole grain texture and flavour that commercial atta simply cannot match.

Best for

Whole wheat bread Sourdough blends Roti Chapati Paratha Naan Puri Pancakes Waffles Cookies Flatbread Quick breads 1:1 whole wheat substitute

No synthetic folic acid. No added iron. Ever.

Our flour is never enriched. The natural folate in the wheat germ is intact exactly where it always was. For people paying attention to synthetic folic acid in their food, whether due to MTHFR gene variants or simply a preference for food that has not been chemically altered, our flour contains none. We think that is worth knowing

Storage

Store in the fridge or freezer to preserve freshness. Freshly milled flour absorbs more water than conventional flour so you may need slightly more hydration in your recipes. Learn how to store your freshly milled flour.

Not sure which flour is right for you? Read our full flour guide.

Details

Grain Type: Organic Hard Red Spring Wheat

Protein: 13.5%

100% whole grain, nothing sifted out

Organic atta flour substitute for roti, chapati, paratha, and naan

Tested and certified glyphosate residue- free.

Certified Organic by Pro-Cert

Farmer

We love our farmers.