Better Basics Milling Company

Made with Organic Hard Red Spring Wheat, this silky, light flour will help you discover a new level of rich textures, aromas and earthy flavours in your sourdough, yeasted bread, and waffles.

All-natural. Always organic. Zero junk.

• 100% stone-milled, safeguarding the nutritional benefits of the whole grain
• Certified Organic by Pro-cert & 100% natural – no bleach, preservatives, additives, or synthetic vitamins
• Freshly milled flour goes through screens to remove some of the larger parts of the bran
• Extraction rate: 80%, keeping most of the oil-rich, protein and vitamin-packed germ and bran intact
• Milled from organic hard red wheat made to grown in Laura, SK
  
• Great source in protein, thiamin (B1), niacin (B3), magnesium, copper, and iron
• Use in sourdough, bread, pancakes, cookies, and pastries
• Tailor your hydration when using this flour
• Optimize freshness by storing our fresh flour in the fridge or freezer
• Protein content: 13%

Details

Grain type: Hard Red Spring Wheat

Protein: 13.5%

Extraction Rate: 80%

Farmer

Application

Bread, Pastry, pizza, pasta