Organic Better Bread Flour
Made with Organic Hard Red Spring Wheat, this silky, light flour will help you discover a new level of rich textures, aromas and earthy flavours in your sourdough, yeasted bread, and waffles.
All-natural. Always organic. Zero junk.
- 100% stone-milled, safeguarding the nutritional benefits of the whole grain
- Certified Organic by Pro-cert & 100% natural – no bleach, preservatives, additives, or synthetic vitamins
- Freshly milled flour goes through screens to remove some of the larger parts of the bran
- Extraction rate: 80%, keeping most of the oil-rich, protein and vitamin-packed germ and bran intact
- Milled from organic hard red wheat made to grown in Laura, SK
- Great source in protein, thiamin (B1), niacin (B3), magnesium, copper, and iron
- Use in sourdough, bread, pancakes, cookies, and pastries
- Tailor your hydration when using this flour
- Optimize freshness by storing our fresh flour in the fridge or freezer
Details
Grain type: Hard Red Spring Wheat
Protein: 13.5%
Extraction Rate: 80%
Farmer
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Farmer: Will Robins Farm: Maida Vale Farm Origin: Laura, SK |
Application
Bread, Pastry, pizza, pasta
Customer Reviews
J’adore
Best flour I’ve ever tried. I’ve been a customer for about two years. I also love the recipes, pecan bars and mixed berry bars are the best with bread flour.
I honestly didn’t realize how much regular flour was affecting me until I switched to fresh milled flour. For the longest time, every time I ate anything with flour, I’d end up feeling so bloated, heavy, and just overall uncomfortable. It got to the point where I almost avoided those foods completely.
Since making the switch to fresh milled flour, it’s been a complete game changer. I can actually enjoy things like bread and baked goods again without that awful bloated, sluggish feeling afterward. I feel lighter, my digestion seems way better, and I don’t get that “ugh” feeling anymore after eating.
If you’ve been dealing with constant bloating from regular flour, this might be something worth trying. I didn’t expect such a big difference, but for me, it’s been huge.
We LOVE this flour so much! I have been making bread with the better bread flour for over a year now and literally have not bought a single loaf from the store since I started! Thank you!
By far, the greatest tasting flour on the market!
No issues with orders no issues with shipping easy to use smells amazing! If you bake bread, or bake anything… this is a must try! 👍🏻😀
