Organic Red Fife Berries
The heritage grain behind our Red Fife flour.
Same heritage grain. From berry to flour.
Organic Red Fife wheat berries are the base of our All-Purpose Red Fife Flour and Whole Grain Red Fife Flour. Fully intact, certified organic, and traceable to Marc Loiselle on Loiselle Organic Farm in Vonda, Saskatchewan. Nothing removed. Nothing added.
Red Fife is Canada's oldest wheat variety, predating modern hybridized wheat by well over a century. Nutty, earthy, and satisfyingly chewy, the berries are just as versatile as the flour. Cook them whole for grain bowls, salads, and soups, sprout them for sandwiches, or if you mill your own flour at home, this is the grain you need.
No synthetic folic acid. No added iron. The natural folate in the wheat germ is intact exactly where it always was.
Best for
Home milling Sourdough Grain bowls Salads Soups and chilli Sprouted Learn more
Storage
Store in a cool dry pantry in an airtight container for up to a year. Freeze for up to 2 years. Once milled, store in the fridge or freezer. Learn how to store freshly milled flour.
Want to understand the full lineup? Read our flour guide.
Details
Grain: Organic Heritage Red Fife
No synthetic folic acid, no added iron, no additives
Tested and certified glyphosate residue-free.
Certified Organic by Pro-Cert
Farmer
We love our farmers.
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Farmer: Marc Loiselle Farm: Loiselle Organic Farm Origin: Vonda, SK Marc Loiselle's family farm has been in operation for 115 years. Multi-generational, certified organic, and passionate about the quality of what they grow. Your grain is traceable back to the field it came from. |
