Welcome back, and Happy Mother’s Day! Today, I have a one of my favourite breakfast dishes, Quiche! Why do I enjoy quiche so much you may ask yourself, well…It give me the excuse to eat my favourite pie crust for...
Recipes
Sourdough Discard Pretzels
Ingredients 1 cup + 2 tbsp of warm water 1 tbsp granulated sugar 2 tsp kosher salt 2 ¼ tsp active dry yeast 1 cup sourdough discard (room temperature) 3 cups Better Bread Flour 4 tbsp unsalted butter melted Boiling water...
Sweet Strawberry Rolls with Strawberry Cream Cheese Icing
This yeasted dough recipe is my go dough for many applications, including bread, buns, cinnamon buns, and of course these sweet strawberry rolls. The dough is light and moist and keeps well without becoming crumbly. This recipe uses an Asian technique referred...
Whole Grain Blueberry Muffins
We love whole grain around here, and a whole grain muffin is speaking my language. I've made this recipe with Whole Grain Red Fife and Red Fife Multipurpose. I LOVED the flavour and texture the WG Red Fife brought to...