Fresh pasta just hits different. When you make it with freshly milled stone-ground flour the texture, colour, and flavour are on another level. This is my go-to dough, four ingredients, simple and reliable.
Posts tagged "Better Bread Flour"
Fresh pasta just hits different. When you make it with freshly milled stone-ground flour the texture, colour, and flavour are on another level. This is my go-to dough, four ingredients, simple and reliable.