Fresh pasta just hits different. When you make it with freshly milled stone-ground flour the texture, colour, and flavour are on another level. This is my go-to dough, four ingredients, simple and reliable.
Posts tagged "All Purpose Red Fife"
Fresh pasta just hits different. When you make it with freshly milled stone-ground flour the texture, colour, and flavour are on another level. This is my go-to dough, four ingredients, simple and reliable.
Brown bananas, rolled oats, and freshly milled Red Fife flour. No added sugar, no refined flour, and a heritage grain that many find easier to tolerate than modern wheat. Ready in 30 minutes and freezes beautifully.