Better Basics Milling Company

Sourdough 101: Your Better Basics Guide to Sourdough

Ready to bake bread that’s better for your body and your table? Sourdough 101 is your comprehensive, approachable introduction to the timeless art of sourdough baking. Created by Alyssa, founder of Better Basics Milling, this book demystifies sourdough with easy-to-follow instructions, clear definitions, and step-by-step recipes designed for bakers of every skill level.

Inside, you’ll learn to:

• Activate and maintain a healthy sourdough starter

• Troubleshoot your starter with confidence

• Bake your first sourdough loaf

• Transform discard into delicious pretzels, pancakes, cookies, pizza, and more

• Master essential sourdough terms and techniques

This beautifully crafted guide isn’t just about recipes-it’s about reconnecting with traditional baking and understanding why fresh, stone-milled flour makes all the difference. Whether you’re new to sourdough or tired of complicated advice online, Sourdough 101 gives you the clarity and confidence you need to bake real, nourishing bread your family will love.

• Written for use with Better Basics’ fresh-milled flours, but adaptable for any quality bread flour

• 40+ pages of essential sourdough knowledge, clear visuals, and tested recipes

Make sourdough simple, delicious, and joyful-grab your copy of Sourdough 101 and start baking with intention.