Better Basics Milling Company


Unbelievably nutritious, you'll feel the difference when you use our freshly stone-ground wheat flour. Your rustic-style loaves of bread, pancakes, and artisan pastries will benefit from a serious boost in healthy and tasty. Enjoy a beautifully rich texture to your bread, with earthy flavours and subtle notes of hazelnut. The high protein content gives your loaves that immensely satisfying oven spring. Can be used in any recipe that calls for whole wheat.

All-natural. Always organic. Zero junk.

  • 100% stone-milled, keeping the nutritious bran and germ intact.
  • Certified Organic by Pro-cert & 100% natural – no bleach, preservatives, additives, or synthetic vitamins.
  • Milled from certified organic hard red wheat made in Laura, SK.
  • Excellent source in protein, thiamin (B1), niacin (B3), magnesium, copper, iron and vitamin E.
  • Good for digestion with its source of high dietary fiber.
  • Use in recipes that call for whole wheat flour, including bread, cookies, and pancakes.
  • Protein content: 13.5%.
  • Optimize freshness by storing our fresh flour in the fridge or freezer.


Protein: 13.5%

Extraction: 100%

Grain type : Hard Red Spring Wheat






Farmer: Will Robins

Farm: Maida Vale Farm

Origin: Laura, SK



Use in recipes that call for whole wheat flour, including bread, pastries, cookies, and pancakes.

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