Organic Wheat Berries
The whole grain behind our flour.
Same grain. From berry to flour.
Hard red spring wheat berries are the base of our Whole Grain Wheat Flour and Better Bread Flour. Fully intact, certified organic, and traceable to Will Robins on Maida Vale Farm in Laura, Saskatchewan. Nothing removed. Nothing added.
Nutty, earthy, and satisfyingly chewy, wheat berries are one of the most versatile and underused ingredients in the modern kitchen. Cook them like rice for grain bowls, salads, soups, and chilli. Sprout them for sandwiches. Or if you mill your own flour at home, this is the grain you need.
No synthetic folic acid. No added iron. The natural folate in the wheat germ is intact exactly where it always was.
Best for
Home milling Sourdough Grain bowls Salads Soups and chilli Sprouted Learn more
Storage
Store in a cool dry pantry in an airtight container for up to a year. Freeze for up to 2 years. Once milled, store in the fridge or freezer. Learn how to store freshly milled flour.
Want to understand the full lineup? Read our flour guide.
Details
Grain: Organic Hard Red Spring Wheat
Protein: 13.5%
No synthetic folic acid, no added iron, no additives
Tested and certified glyphosate residue-free.
Certified Organic by Pro-Cert
Farmer
We love our farmers.
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Farmer: Will Robins Farm: Maida Vale Farm Origin: Laura, SK Will Robins grows certified organic hard red spring wheat on Maida Vale Farm in Laura, Saskatchewan. Your grain is traceable back to the field it came from. |
