Organic Better Bread Flour
Made with Organic Hard Red Spring Wheat, this silky, light flour will help you discover a new level of rich textures, aromas and earthy flavours in your sourdough, yeasted bread, and waffles.
All-natural. Always organic. Zero junk.
- 100% stone-milled, safeguarding the nutritional benefits of the whole grain
- Certified Organic by Pro-cert & 100% natural – no bleach, preservatives, additives, or synthetic vitamins
- Freshly milled flour goes through screens to remove some of the larger parts of the bran
- Extraction rate: 80%, keeping most of the oil-rich, protein and vitamin-packed germ and bran intact
- Milled from organic hard red wheat made to grown in Laura, SK
- Great source in protein, thiamin (B1), niacin (B3), magnesium, copper, and iron
- Use in sourdough, bread, pancakes, cookies, and pastries
- Tailor your hydration when using this flour
- Optimize freshness by storing our fresh flour in the fridge or freezer
Details
Grain type: Hard Red Spring Wheat
Protein: 13.5%
Extraction Rate: 80%
Farmer
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Farmer: Will Robins Farm: Maida Vale Farm Origin: Laura, SK |
Application
Bread, Pastry, pizza, pasta
Customer Reviews
I baked Alyssa’s banana muffins today. They turned out beautifully. I used the Red Fife flour.
My wife and mother love it and food is delicious
So excited tohave recieved my flour. I started baking with it and I will never go back to grocery store flour. The quality of the flour is well worth the price over manufactured shelf flour.
Its amazing flour. Requires a bit more hydration but you feel good eating it and digests so much better
Made a couple loaves of bread with my bread maker. So far they turned out great!
