Better Basics Milling Company


Made with Organic Hard Red Spring Wheat, this silky, light flour will help you discover a new level of rich textures, aromas and earthy flavours in your sourdough, yeasted bread, and waffles.

All-natural. Always organic. Zero junk.

  • 100% stone-milled, safeguarding the nutritional benefits of the whole grain
  • Certified Organic by Pro-cert & 100% natural – no bleach, preservatives, additives, or synthetic vitamins
  • Freshly milled flour goes through screens to remove some of the larger parts of the bran
  • Extraction rate: 80%, keeping most of the oil-rich, protein and vitamin-packed germ and bran intact
  • Milled from organic hard red wheat made to grown in Laura, SK
  • Great source in protein, thiamin (B1), niacin (B3), magnesium, copper, and iron
  • Use in sourdough, bread, pancakes, cookies, and pastries
  • Tailor your hydration when using this flour
  • Optimize freshness by storing our fresh flour in the fridge or freezer
  • Protein content: 13%


Grain type: Hard Red Spring Wheat

Protein: 13.5%

Extraction Rate: 80%






Farmer: Will Robins

Farm: Maida Vale Farm

Origin: Laura, SK


Bread, Pastry, pizza, pasta


Customer Reviews

Based on 5 reviews Write a review