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Better Basics Milling Company

Organic Better Bread Flour

$17.95
Size:

Made with Organic Hard Red Spring Wheat, this silky, light flour will help you discover a new level of rich textures, aromas and earthy flavours in your sourdough, yeasted bread, and waffles.

All-natural. Always organic. Zero junk.

  • 100% stone-milled, safeguarding the nutritional benefits of the whole grain
  • Certified Organic by Pro-cert & 100% natural – no bleach, preservatives, additives, or synthetic vitamins
  • Freshly milled flour goes through screens to remove some of the larger parts of the bran
  • Extraction rate: 80%, keeping most of the oil-rich, protein and vitamin-packed germ and bran intact
  • Milled from organic hard red wheat made to grown in Laura, SK
  • Great source in protein, thiamin (B1), niacin (B3), magnesium, copper, and iron
  • Use in sourdough, bread, pancakes, cookies, and pastries
  • Tailor your hydration when using this flour
  • Optimize freshness by storing our fresh flour in the fridge or freezer

Details

Grain type: Hard Red Spring Wheat

Protein: 13.5%

Extraction Rate: 80%

Farmer

   

 

 

  

Farmer: Will Robins

Farm: Maida Vale Farm

Origin: Laura, SK



Application

Bread, Pastry, pizza, pasta

 

Customer Reviews

Based on 5 reviews Write a review

Customer Reviews

Based on 83 reviews
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Rosie Jones

I love the flour very much. I make bread for my husband's sandwiches in his lunch because I want it to be healthier than the "store-bought", and he loves it! Also, it is affordable including shipping to the U.S. Thank you!

W
Wendi Froedge

I switched to this flour and making my own bread a few months back. I just noticed so many GI issues with traditional bread, and the betrayal by a national 'healthy' bread being found to have glycophates just threw me over the edge. Since then, I've experienced exactly zero GI issues with my homemade bread using only this flour. I am thrilled! I am still trying to find the exact recipe that works in my bread maker without sinking, etc. but the taste is far superior to any other bread I've eaten. Love it and am a loyal fan!

J
Jelise Weller

Amazing! I love the flour and decided to try a large bag, thinking I would need a new container to keep refilling and wresting it into. But the bag is so easy to open and fold shut! It’s great

a
antonio nicola

Love the four - nice fine grind. Top quality for all baking needs.

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Anonymous

It's the only flour I'll ever use!

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