This cake celebrates the cozy shift into fall with caramelized pears nestled beneath a tender olive oil sponge. It’s the kind of bake that feels both rustic and elegant, perfect for sharing at a family gathering or enjoying with a...
This cake celebrates the cozy shift into fall with caramelized pears nestled beneath a tender olive oil sponge. It’s the kind of bake that feels both rustic and elegant, perfect for sharing at a family gathering or enjoying with a...
Ingredients: Apple Filling 2 large apples, peeled and diced 3 tbsp (40 g) unsalted butter 1/4 cup (50 g) brown sugar 2 tsp ground cinnamon 1/4 tsp ground nutmeg 2 tbsp lemon juice 1/2 tsp cornstarch 3 tsp cold water...
Makes: 4-6 pop tarts Ingredients: Pastry: 2 cups better bread flour 1 tbsp coconut sugar (or regular sugar) ½ tsp fine sea salt 1 cup cold unsalted butter, cubed 1 large egg 2-4 tbsp ice water Filling: ½ cup coconut...
When a friend gifted me a basket of ripe cherries fresh from their backyard in BC, I knew they needed to be turned into something special. Bursting with sweet, summery flavour, these cherries found their perfect match in our buttery,...