Sweet and Simple Apple Cake

Simply Irresistible: Perfect for the Holidays

Indulge in the sweetness of the season with our no-fuss Easy Apple Cake—an ideal treat for holiday gatherings. Minimal prep, maximum flavour! Freshly peeled apples, infusing every bite with irresistible sweetness and a delightful texture. Let's dive into the simplicity and deliciousness of this holiday favourite!

Ingredients:

• 3 eggs
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1 teaspoon ground cinnamon
• 2 1/2 cups Red Fife Multipurpose Flour
• 1 teaspoon baking powder
• 3 apples, peeled, cored, and diced
• If desired, you can add other ingredients to the cake, such as nuts and raisins.

Instructions:

1. In a large bowl, whisk together the eggs, sugar, melted butter, milk, and cinnamon.
2. In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3. Stir in the diced apples.
4. Pour the batter into a greased and floured 9×13 inch baking pan.
5. Bake in a preheated oven at 350 degrees Fahrenheit (180 degrees Celsius) for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary depending on the oven.
6. Let the cake cool completely before frosting or serving.

Enjoy!