Sweet and Simple Apple Cake
Simply Irresistible: Perfect for the Holidays
Indulge in the sweetness of the season with our no-fuss Easy Apple Cake—an ideal treat for holiday gatherings. Minimal prep, maximum flavour! Freshly peeled apples, infusing every bite with irresistible sweetness and a delightful texture. Let's dive into the simplicity and deliciousness of this holiday favourite!
- 3 eggs
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon ground cinnamon
- 2 1/2 cups Red Fife Multipurpose Flour
- 1 teaspoon baking powder
- 3 apples, peeled, cored, and diced
- If desired, you can add other ingredients to the cake, such as nuts and raisins.
- In a large bowl, whisk together the eggs, sugar, melted butter, milk, and cinnamon.
- In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the diced apples.
- Pour the batter into a greased and floured 9×13 inch baking pan.
- Bake in a preheated oven at 350 degrees Fahrenheit (180 degrees Celsius) for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary depending on the oven.
- Let the cake cool completely before frosting or serving.