Matcha White Chocolate Chip Cookies 

Ingredients:

• 1 cup (227g) unsalted butter, softened

• 1 cup (200g) brown sugar, packed

• ½ cup (100g) granulated sugar

• 2 large eggs (room temperature) 

• 1 ½ tsp vanilla extract

• 2 ½ cups (315g) organic stone-milled Red Fife all-purpose flour

• 2 tbsp high-quality matcha powder

• 1 tsp baking soda

• ½ tsp baking powder

• ½ tsp sea salt

• 1 ½ cups (255g) white chocolate chips

Directions:

1. Preheat Oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream Butter & Sugar: In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy (2-3 minutes).

3. Add Eggs & Vanilla: Mix in eggs one at a time, then add vanilla.

4. Mix Dry Ingredients: In a separate bowl, whisk together Red Fife flour, matcha powder, baking soda, baking powder, and salt.

5. Combine Wet & Dry: Gradually mix the dry ingredients into the wet mixture until just combined. Avoid over mixing

6. Fold in White Chocolate Chips: Stir until evenly distributed.

7. Scoop & Bake: Drop spoonfuls (about 2 tbsp) onto the prepared baking sheet. Bake for 12-15 minutes, or until edges are lightly golden and centres are set.

8. Cool & Enjoy: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Tips for the Best Matcha Cookies

Use high-quality matcha for a vibrant green coloir and bold flavour.
Chill the dough for 30 minutes for a chewier texture.
Slightly underbake for a soft centre.