Baking feels harder than it used to. Bread tastes flat. A lot of people blame gluten. But what if it was never the wheat? From a girl who was gluten-free for 7 years, here is what actually changed in flour and why it matters.
Posts tagged "Stone Milling"
Baking feels harder than it used to. Bread tastes flat. A lot of people blame gluten. But what if it was never the wheat? From a girl who was gluten-free for 7 years, here is what actually changed in flour and why it matters.