Better Basics Milling Company

For the baker who knows what they like. Stock up and save.

If Better Bread Flour is your go-to, this bundle is for you. Choose three 2kg bags or two 5kg bags at a better price than buying individually. Never run out mid-bake again.

Choose your bundle

3 x 2kg Better Bread Flour 2 x 5kg Better Bread Flour

Best for

Sourdough Sandwich bread Pizza dough Focaccia Fresh pasta Cinnamon buns Naan Pastry

Why Better Bread Flour

Made from certified organic hard red spring wheat grown in Laura, Saskatchewan by Will Robins on Maida Vale Farm. Stone milled slowly on our Austrian Osttiroler mill and lightly sifted to remove only the larger bran particles. The result is a silky, high-protein flour with real flavour, real nutrition, and nothing added.

At 13.5% protein, this flour has the gluten strength your sourdough needs to trap CO2, hold its shape, and give you that open crumb and oven spring. It is also our go-to for yeasted loaves, pizza dough, focaccia, fresh pasta, cinnamon buns, and anything where gluten structure matters.

No bleach. No synthetic folic acid. No added iron. No additives of any kind. Tested and certified glyphosate free. Nothing was stripped so nothing needed to be added back.

Storage

Store in the fridge or freezer to preserve freshness. Frozen bags keep for up to 12 months with no quality loss. Learn how to store your freshly milled flour.

Bundle includes

Your choice of 3 x 2kg or 2 x 5kg Organic Better Bread Flour

Grain: Organic Hard Red Spring Wheat

Farmer: Will Robins, Maida Vale Farm, Laura SK

Protein: 13.5%

Certified Organic by Pro-Cert

Tested and certified glyphosate residue-free