This time of year I want everything pumkin, starting with this loaf! This pumpkin bread is naturally sweetened with honey or maple syrup and made using my favourite Whole Grain Red Fife Flour. Give it a try for a wholesome spin on your...
This time of year I want everything pumkin, starting with this loaf! This pumpkin bread is naturally sweetened with honey or maple syrup and made using my favourite Whole Grain Red Fife Flour. Give it a try for a wholesome spin on your...
These Pumpkin Chocolate Chip Cookie are always our first recipe we pull out of the recipe box at the first signs of fall. These cookies deliver rich autumn flavours but also promises ease of baking. Which makes them perfect for my kids to bake. This twist on the classic...
I stumbled across this Berry Crumble Bar in the back of my recipe box a few weeks back. I don't ever remember making these but do remember eating them. It wasn't my recipe, but written in beautiful handwriting of someone...
Scones speak to my heart. Our family enjoys many variations of this simple scone recipe- everything from sweet to savoury. Today is a simple blueberry lemon scone, finished with a maple glaze. If you are a scone lover, I would highly suggest to also...