These viral High Protein Bagels are a delicious and nutritious way to kickstart your day! Made with Better Basics Stone-Milled Flour, these bagels offer a hearty texture and rich flavour that elevate your breakfast or snack. Packed with protein from Greek yogurt and simple ingredients like our freshly stone milled flour, they are not only easy to make but also a healthy breakfast choice. Enjoy a guilt-free treat that’s as good for you as it is tasty!

Ingredients:
- 1.5 cup Better Bread Flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- 1 cup Greek yogurt
- 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk together the bread flour, baking powder, and salt.
3. Add the Greek yogurt to the dry ingredients and stir until well combined.
4. Line a baking sheet with parchment paper.
5. Divide the dough into 4 equal pieces. Roll each piece into a cylinder about 6 inches long, then connect the ends to form a bagel shape.
6. In a small bowl, whisk the egg to create an egg wash. Gently brush the egg wash over each bagel.
7. Season the bagels with your choice of toppings (e.g., sesame seeds, everything bagel seasoning).
8. Place the bagels on the prepared baking sheet and bake for 30 minutes, or until they are golden brown.
9. Remove from the oven and let cool slightly before serving. Enjoy your protein-packed bagels!