Better Basics Milling Company

Chocolate Banana Muffins

Chocolate Banana Muffins

If you have a few old bananas lying around, here is a quick and simple recipe that will have everyone drooling.

I made these with a peanut butter swirl, which can be omitted for anyone with allergies! 

I hope everyone is having a fantastic Sunday ✨

Dry Ingredients

Wet Ingredients
  • 3 over-ripe bananas mashed
  • ½ cup pure maple syrup
  • 1 egg
  • 1 tsp vanilla extract
  • ¼ cup oil mild-tasting oil- I used avocado

Step One
Preheat your oven to 350F. Prepare a muffin tray with liners and set it aside.

Step Two
In a bowl, mash 3 bananas. Add all your wet ingredients to the mashed bananas. Whisk together until incorporated.

Step Three
In a separate bowl, mix together your dry ingredients flour, cocoa powder, baking soda and salt. 

Step Four
Add your dry ingredients to your wet ingredients. Mix until incorporated without over-mixing.

Step Five
Fold in ½ cup of chocolate chips. But honestly, chocolate should be measured with the heart.

Step Six
Add ¼ cup of your mix to a prepared muffin tray with muffin liners. If you do not have liners, grease your muffin tray thoroughly. 

Step Seven
On top of each muffin, add a small 1tsp of natural peanut butter and swirl it into the top of the batter. I also like to add a few extra chocolate chips to the top of the muffins.

Step Eight
Bake at 350F for 20-25 mins


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